About Our Story
Ragi, also known as finger millet, is among the most popular. Ragi is rich in calcium, iron, and protein, making it an ideal choice for vegetarians and vegans looking to get their daily dose of these minerals.
Ragi is a superfood. Ragi seeds and its flour are used to make various recipes. Soaked and ground ragi seeds or ragi flour are also used to make Ragi Recipes like Ragi Idli, Ragi Dosa and Ragi Mudde.
Yaglobal stands at the intersection of health, empowerment, and rural development, with a vision of creating a better future for all involved. We invite you to join us on this remarkable journey as we work towards making a positive impact. We aim to be a pioneering force in bridging the gap between conscious consumption and social impact, demonstrating that every meal can be a catalyst for positive change.
Our mission at Yaglobal is to create a sustainable and inclusive ecosystem that empowers first-generation rural women social entrepreneurs while promoting health and nutrition through the use of locally sourced raw materials, particularly millets. We are dedicated to strengthening the rural economy by supporting local farmers and encouraging self-reliance among the mothers of Bilikere village and similar communities.
We are committed to empowering first-generation rural women social entrepreneurs by providing them with opportunities to build their livelihoods and become self-reliant. We actively engage with local communities, sourcing raw materials from local farmers and working closely with the mothers of Bilikere village to create a sense of ownership and community resilience.